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Sushi Chef

Company: Shimogamo Japanese Restaurant
Location: Chandler
Posted on: May 5, 2021

Job Description:

Sushi Chef We are looking to hire a junior sushi chef to join our culinary team at Shimogamo Chandler, who can help prepare sushi, sashimi, rolls for dine-in, takeout and catering services in accordance with food health and safety regulations and restaurant standards, under the guidance of our head sushi chef. The positions can be full-time or part-time and regular shift hous are 2:00pm - 10:00pm. Responsibilities include preparing sushi rice, handling a wide range of raw fish and other ingredients, preparing for multiple components of sushi bar menu, packing food, managing food inventory and working with an attention to detail to fulfill all orders that meet restaurant's quality standards. Main Responsibilities: - Prepare, make and package food on the menu including nigiri, sashimi, maki and appetizers quickly and efficiently, meeting restaurants standards under the direction of Head Sushi Chef and also autonomously. - Perform preparatory cooking tasks, such as making sushi rice, making stocks and sauces, making soup, cutting fish and meats, and filling all the condiments - Regularly taking inventory of food supplies and other products - Maintaining kitchen clean, hygienic and tidy with an understanding of the safety standards, work safety around kitchen equipment and report any maintenance issues to the Head Sushi Chef. - Working in a small team of BOH and FOH by paying attention to the situation, sharing tasks, jumping in when necessary, and taking a load as a productive team member. You will need to meet with the manager and head sushi chef for an interview prior to employment. Reliable transportation is a must. Serious applicants only. Pay: $14.00 - $16.00 per hour Tip Benefits include: Employee discount, Paid sick time, Health insurance support (conditions apply), Seasonal bonus (x2 per year), Referral program COVID-19 precautions: - Personal protective equipment provided or required - Plastic shield at work stations - Temperature screenings - Social distancing guidelines in place - Sanitizing, disinfecting, or cleaning procedures in place The facility is fully equipped with PPE and has a strict safety and sanitization measures that all staff is required to follow. Measures include taking daily temp, wearing face coverings, routine hand wash and sanitizing the working area.

Keywords: Shimogamo Japanese Restaurant, Chandler , Sushi Chef, Hospitality & Tourism , Chandler, Arizona

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