Culinary Warehouse Specialist $18

Company: Thomas Management LLC
Location: Phoenix
Posted on: February 17, 2026

Job Description:

Job Description Job Description Join Our REAL Food Mission! Culinary Warehouse Specialist (Food Service) | Location: TSMC-Phoenix, AZ 85083 Compensation: $18-$22 per hour| Full-Time Schedule: Sunday-Thursday, 7am to 3:30pm; or Monday-Friday, 7am to 3:30pm. Job Summary Help keep our food service operations running smoothly! As the Culinary Warehouse Specialist, you’ll play a key role in receiving, organizing, and distributing food and supplies that support the overall operation of the kitchen. If you’re detail-oriented, reliable, and ready to make a difference behind the scenes, we’d love to have you on our team. A Bit About TSMC At TSMC, excellence starts with environment. Our corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and high?quality service. As part of a community created the semiconductor Dedicated IC Foundry business model. In 2025, TSMC served 534 customers and manufactured 12,682 products for various applications covering a variety of end markets including high performance computing, smartphones, the Internet of Things (IoT), automotive, and digital consumer electronics. Here, your culinary expertise and high level of organization will elevate the experience of those working to improve global health. If you thrive in spaces where technology, craftsmanship, and mission collide, this is the kind of kitchen—and community—where your work truly matters. What You'll Do Receive and inspect incoming food and supply shipments, verifying accuracy and condition Record inventory transactions in the warehouse system, including receiving, stocking, and shipping Store items properly, following temperature, rotation, and sanitation guidelines Perform inventory counts and reconcile discrepancies Assemble and package orders for delivery or pickup Keep storage areas clean, organized, and safe Assist with inventory audits and cycle counts Follow safety protocols through proper storage of meats and vegetables Other duties as assigned What You Will Bring High school diploma or equivalent Basic knowledge of inventory procedures (receiving, stocking, shipping) Strong attention to detail and accuracy Ability to work independently and as part of a team Clear communication skills and ability to follow instructions Physical ability to lift heavy items and stand for long periods Flexibility, including a willingness to work evenings, weekends, and holidays as needed Commitment to safety, cleanliness, and food handling standards ServSafe® or State Food Handler Card required Physical and Sensory Requirements This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. What We Offer! Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available. Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave 401K Retirement Plan-with company match On Demand Pay Voluntary Short-Term Disability Holiday Pay (for worked holidays) Life Insurance Employee Referral Bonus Program Employee Meal Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program A supportive, collaborative work environment Opportunities for growth Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. Our Commitment To You At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

Keywords: Thomas Management LLC, Chandler , Culinary Warehouse Specialist $18, Logistics, Transportation & Drivers , Phoenix, Arizona